Le Cuisinier Moderne, Qui aprend a donner toutes fortes de Repas, En Gras & en Maigre d’une maniere plus delicate que ce qui in a ete ecrit jusqu’a present; Divise en Quatre Volumes.. Tome Second

LA CHAPELLE, Vincent
The Hague, 1735

Stock Code: 7313

£354.00

Out of stock

Description

Le Cuisinier Moderne, Qui aprend a donner toutes fortes de Repas, En Gras & en Maigre d’une maniere plus delicate que ce qui in a ete ecrit jusqu’a present; Divise en Quatre Volumes.. Tome Second

Condition: Good. The front cover is loose. Wear to cover surfaces and extremities. Ink number written on front pastedown and free endpaper. Small round red stamp on title page. Margins of pages foxed throughout.

Volume Two only. With four fold-out sections prior to page 1.

 Book Publishing Details
Author:Vincent La Chapelle (1690?-1745)
Publisher:A la Haye Antoine de Groot, Aux depens de l’Auteur & ce vend chez Antoine van Dole, The Hague
Year Printed:1735
Edition:First Edition
Binding:Hardcover Full Leather
ISBN:No ISBN
Language:French
Category:Cooking, Wine & Dining
Size:200mm Tall, 8vo
Pages:258
Stock Code:7313
Links: 
Keywords:French cooking, nutrition, food,

Additional information

Weight0.41 kg
Illustrated