Cooking in Portugal

CHRISTOL, Phyllis (Editor), Winifred Hyson (Assistant Editor)
Lisbon: 1963 Revised Edition of 2000 copies

Stock Code: 6062

Revised by Joyce Hermanson. Translated by M. C. de Figueiredo, revised edition of 2000 copies, translated by Dulcie Gouveia and Maria José Vilhena.

£20.00

1 in stock

Description

Cooking in Portugal 

Condition: Very Good.

 Book Publishing Details
Editor:Phyllis Christol, Winifred Hyson (Assistant Editor)
Illustrator:Mr E. Stanton
Publisher:The American Women of Lisbon
Year Printed:1963
Edition:Revised Edition
Binding:Hardcover
Language:English
Category:Cooking, Wine & Dining
Size:235mm Tall, 8vo
Pages:182
Stock Code:6062
Links: 
Keywords:Portuguese food, recipes,

Additional information

Weight0.4 kg