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Ancient and modern Jewish cookery from one of Israel's popular journalists of the time, featuring in the Jerusalem Post for over 25 years. Specialist recipes e.g. kosher caviar, Pareve Glidah - non-cream ice-cream. Light wear to cover edges. DJ also with light wear to edges. 4to - over 9¾" - 12" tall.

Cookery Books; Jewish Cooking; Kosher; Pareve-Glidah; Sephardic; Bokarian; Tunisian Beignets;